The Spriggo Vault Funk Kids Lunch Box in Night Navy keeps school meals neatly separated, fresh, and completely spill-free throughout the day. Designed with a sleek, durable stainless steel body and a deep navy exterior, this high-performance bento box features three practical compartments to help you pack a balanced lunch without worrying about leaks or mixing aromas. The premium stainless steel build helps maintain food at a steadier temperature than plastic, while its compact 800 ml profile fits comfortably into school bags without adding bulk, making it an ideal choice for everyday student nutrition.
Age Suitability: Perfect for toddlers and kids aged 3 to 7 years, or older children packing lighter meals and snacks.
Premium Toxic-Free Build: Crafted from premium-grade stainless steel that does not trap oils, stains, or moisture like traditional plastic, ensuring entirely microplastic-free and toxin-free food storage.
Dependable Leakproof Seal: Outfitted with a secure silicone seal engineered to lock in thick dips, yogurts, and sauces, keeping school bags completely dry (not suitable for highly fluid soups or runny dressings).
Smart 3-Compartment Layout: Features three permanently divided sections that keep foods beautifully organized and prevent odors from transferring, so every item tastes exactly as intended.
Kid-Friendly Single Latch: Equipped with an ergonomic, easy-to-use single latch that allows small hands to open and close their lunch box completely independently.
Optimized 800 ml Capacity: Offers a practical 800 ml volume divided to hold an ideal variety of lunch components while maintaining an ultra-lightweight 0.685 kg design for easy carrying.
Perfect School Bag Dimensions: Designed with a streamlined, low-profile footprint measuring L22.5 × W17.5 × H5 cm to maximize packing efficiency in standard kids' backpacks.
Hassle-Free Maintenance: Engineered with smooth, rounded corners and a fully disassemblable design, making manual washing simple, while all individual parts are completely dishwasher-safe. 
